In clinical practice, however, patterns often emerge before the research fully catches up. One such pattern I observe is a striking overlap between individuals with MTHFR gene variants and symptoms of ADHD or ADD. To be clear: this is not yet a fully established causal relationship. But there is enough emerging evidence—and strong biochemical plausibility—to warrant a closer look.

The MTHFR gene mutation has gained attention for its potential role in various health issues, including food sensitivities. Understanding this connection can help individuals manage symptoms more effectively. This post explains how the MTHFR mutation may influence food sensitivities and provides clear steps for conducting an elimination and challenge diet to identify problematic foods.

If you’ve been exploring your genetics, you may already be familiar with the MTHFR gene and its role in methylation. But if you also carry a slow MAOA variant, it adds an entirely different layer—one that directly impacts mood, stress response, and neurotransmitter balance. MTHFR and slow MAOA must be optimized together to avoid making symptoms worse.

Highly Sensitive People (HSPs) often experience the world differently than others. This unique trait can manifest in various ways, from heightened emotional responses to an acute awareness of sensory stimuli. Understanding the neurological and genetic underpinnings of HSP can help individuals identify these traits in themselves and navigate their sensitivities more effectively.